Tips for Restaurant Hood Cleaning, Bathroom Cleaning, and More

Running a restaurant can be a big job. Keeping things clean enough to pass inspections, making it comfortable, and providing good food is a lot to think about. Following are some tips for deep cleaning all the areas of your restaurant in the most sanitary ways, including methods to complete your restaurant hood cleaning.

Maintaining the Restroom

Bathrooms can leave a strong impression on a customer. If they feel you are neglecting the bathroom, it can leave a poor impression in their minds. Keep the toilets and toilet seats clean. Using vinegar can help to eliminate the water ring in the toilet, and baking soda can eliminate odors. You can make sure faucets are clean and shiny can be done using an old dryer sheet! Sinks should be free of hair and other items. Keeping paper towels and toilet seat covers well stocked is a simple thing that pleases customers. And in the women’s restroom, providing a hook on the door is also important and appreciated.

Maintaining the Kitchen

Being that the most used area of a restaurant is a kitchen, it can get dirty and beat up. Keeping pots and pans clean if they have been burned can be challenging. But this can also be done with vinegar, baking soda, and water. Restaurant hood cleaning is extremely difficult too because of the positioning and all of the grease that piles up. The filter needs to be removed and cleaned, as do the conveyors in the oven. Grease buildup can be removed by trapping ammonia fumes in with the item you are cleaning. Using antibacterial in the kitchen is important for killing germs, especially those that come from handling raw meat. Because of all of this, keeping a clean kitchen is the most important part of keeping your customers safe.

Maintaining the Seating

It can be a little unnerving to a customer when a table has been wiped off with a rag that reeks of mildew or has been used for too long. Having a stock pile of cleaning rags and cleaning detergent is important for preventing the spread of germs on tables and seats in your restaurant. Cleaning them thoroughly after each party leaves is a necessity.


Passing Inspection

Some states give grades to a restaurant to make the public aware of the restaurant’s score. A minimum standard usually needs to be met in order for a restaurant to stay open. Familiarize yourself with these standards. If you need to hire professionals for all of this or just for restaurant hood cleaning in order to pass inspections, do so. This will help to maintain the various parts of your restaurant in order to stay open and keep your customers happy.