Susanna Foo Chinese Cuisine

610-688-8808
555 E Lancaster Ave
Radnor, PA 19087
Susanna Foo Chinese Cuisine - Homestead Business Directory

Business Information

Restaurants
Prix Fixe Menu
MONDAY:11:00AM-3:00PM
TUESDAY:11:00AM-3:00PM
WEDNESDAY:11:00AM-3:00PM
THURSDAY:11:00AM-3:00PM
FRIDAY:11:00AM-3:00PM
SATURDAY:4:00PM-10:00PM
SUNDAY:4:00PM-10:00PM

Customer Reviews (52 reviews)

NatashiaFoodReview

on Citysearch Nov 30, 2008
I went to Susanna Foo on a Sunday night and had a very romantic experience. The dining room was very elegant and the service was outstanding. We started with a dumpling sampler and the tuna tasting for appetizers. For... (more)

sprucestreet12

on Citysearch Sep 18, 2008
We were really looking forward to dining at Susanna Foo for restaurant week - but boy, was I disappointed. We had made our reservations several weeks in advance and when we arrived for dinner, instead of being sat in... (more)

vigg

on Citysearch Aug 22, 2008
the appetizers were great, the entrees were horrible, the service good, the price too high. Will never eat there again. (more)

mkelch1

on Citysearch Mar 27, 2008
Dumpling sampler is delicious. Worth the $20+. I had the szechuan seafood platter, delicious, my girlfriend had the peaking duck, also delicious. Portion sizes were impressive for a fine dining establishment. I... (more)

gvgseg

on Citysearch Mar 24, 2008
Susanna Foo had been on my list of places to try for quite awhile but I never deemed it pricey enough to make it a good bargain to go for Restaurant Week. Overall, I felt that we had a positive experience with very good food... (more)

pokko

on Citysearch Mar 06, 2008
I went to Susanna Foo with my boyfriend for the first time two days ago. When we walked in, we were very impressed with the classy ambience. We had a lovely waiter who recommended the duck entree but neither of us were in... (more)

kittyhardcore

on Citysearch Jan 30, 2008
First experience with Foo's and probably the last. We waited for everything an extremely long time. Food I can understand, but to wait for menus, to order, and the check. I expected more from this establishment than... (more)

pennfoodies

on Citysearch Apr 13, 2007
while delicious, it's too expensive & only serves tiny portions...definitely worth going to once...fabulous eggplant (more)

amusebuche

on Citysearch Mar 08, 2007
I truly loved my experience here. The scallops were thebest I've ever had. Dessert was as good as the main course. (more)

cherylbug

on Citysearch Feb 11, 2007
The room was very loud (red lantern room) which is fine for a casual restaurant but not for fine dining. The waiter couldn't answer simple questions about the wine list. The samosas were good but the positives really... (more)

vinnievinny

on Citysearch Nov 16, 2006
Went there a while back for their Sunday dim sum brunch. The service was excellent, we must have one waiter per guest. However, the joy ended there. The dim sum selection was extremelly poor and not autheitic. It is... (more)

cheroke4

on Citysearch Sep 13, 2006
On Wednesday night of Restuarant Week my daughter and I dined here. She had raved about the food, so I wanted to try it. The Crispy Shrimp were soggy, the coconut rice was sticky, and the steamed vegatables were just... (more)

meredith673

on Citysearch Sep 04, 2006
The food was just ok. Nothing to rave about. there are other restuarants in the city that have much better food for less money. (more)

Contributor

on Citysearch Jul 16, 2006
<b>In Short</b><br>Orchids and a bright painting of Chef Susanna Foo welcome diners. With silk lanterns, long banquettes and balanced service, the space manages to be elegant without being stuffy. Start with the... (more)

sarah g.

on Judys Book Mar 21, 2006
I went there with a business client and my boss, so it was all paid for by work, otherwise I never would have been able to afford it. It’s EXPENSIVE. And it’s froufrou Chinese food—not the stuff you’d get out of a... (more)

echohorn

on Citysearch Feb 23, 2006
Just ate here during restaurant week, and we were unimpressed with the food and service. The squash soup was average, on par with a pre-made from Trader Joe's. The salmon was average, but on the bland side. The coconut... (more)

perfume

on Citysearch Feb 22, 2006
The first time we went there we loved it. The food was great and the service was exceptional. We went there a second time and we were very disappointed. The service was not as good. The food was not as good. I had the duck... (more)

luminate3

on Citysearch Feb 19, 2006
It was ok. The butternut squash parsnip soup was delicious with little garlic croutons. The chinese side of things were not worth the money. The hot and sour soup was ehhh and so was the kung pow chicken. The noodles... (more)

smolinari

on Citysearch Jan 09, 2006
I didn't know what to expect considering the mixed reviews, but we had a wonderful dinner. The service was excellent (by far the best we have had) and the food was very good. The appetizers were better than our main... (more)

agrevans

on Citysearch Dec 19, 2005
This is the biggest "smoke and mirors" restaurant I have ever dined in. There is lack of clarity and focus on the menu. It appears as if the business owners randomly pulled ingredients out of a hat, added on some "power"... (more)

hubriis

on Citysearch Dec 07, 2005
We tried Susanna Foo this past weekend & after hearing the rave reviews, I thought we were in for a treat! There was a good-sized group of us, the waitstaff was indeed phenomenal. But, the venue was very loud and made it... (more)

ncfoodhound

on Citysearch Oct 25, 2005
Susanna Foo is a beautiful restaurant with a French-Chinese fusion menu. Appetizers are $10-16; entrees $22-29. I was expecting and outstanding meal, but was extremely disappointed in the food. The room is very... (more)

avid_diner

on Citysearch Oct 20, 2005
To me, the hostess and the waiter play a major part in setting the first impression of a new restaurant. It's a shame that neither failed to set a good impression. The hostess not only failed to greet us, but sat us in the... (more)

izumoben

on Citysearch Sep 20, 2005
Susanna Foo's is really mailing it in for restaurant week. I've had better Kung Pao Chicken on an airplane; forget about Chinatown. I won't be back. (more)

sherry9898

on Citysearch Sep 11, 2005
Had dinner last week as part of a corporate funtion. The atmosphere is dim and a bit dingy. Several self congragulatory pieces on the wall with assorted dollar store artwork, aside from which the decor is... (more)

zenorigin

on Citysearch Oct 14, 2004
My fiance and I dined at Susanna Foo at the spur of the moment. I have always wanted to dine here and our experience was wonderful. We were seated immediately and our waitress was everso attentive. She explained the... (more)

ajt141

on Citysearch Sep 30, 2004
Don't go there for restaurant week. We got bad service and it was very rushed. Though a manager came over and offered me a complimentary dinner at a different time, and I thanked him for the apology, he then announced... (more)

pjlee1971

on Citysearch May 15, 2004
Went there for a birthday dinner with a party of six. For the relatively high prices, it was a disappointment. Didn't see too much of the orgininality mentioned in the many reviews. Waiter was way too pushy in terms of... (more)

ashmi_

on Citysearch May 09, 2004
this is truly a dining experience. everything on the menu is unique and sumtuous. the decor is elegant and the service is impeccable. its a bit pricey, but worth it for that special occasion!... (more)

yassie

on Citysearch Nov 23, 2003
I had a wonderful experience here! The server was very gracious and attentive. The menu items were interesting and the food was very tasty. Even the less expensive stir fry items seemed to be lovingly put together.... (more)

archiefriend

on Citysearch May 20, 2003
As a Chinese-American, I had high hopes for my first meal at Susanna Foo. What a disappointment! The cuisine should absolutely not be billed as Chinese food or even Asian food. French/Fusion with most of the emphasis... (more)

sweetme19141

on Citysearch Apr 24, 2003
They use frozen peas and carrots which takes away from the true value and taste of the meals. If they would use fresh vegetables which reflect the high price they charge I would appreciate this restaurant even more.... (more)

dpreefer

on Citysearch Mar 10, 2003
I do not know who keeps mentioning this ordinary restaurant in listing Philadelphia's fine restaurants, but it is a fraud. Susanna Foo may be a nice lady with good P.R. skills, but her kitchen turns out beautifully... (more)

theorist

on Citysearch Feb 13, 2003
having only been here once, i thought i'd share my experience. eating here during a party/banquet type of setting, i found their menu adequate. their food was sparing at best (small portions galore) but i already... (more)

AdrianSnake

on Citysearch Jan 19, 2003
I've been here twice. I was so excited about the food. So rarely I taste anything quite as good. The portions are perfect. I went through appetizers, dinner and desert and left not feeling bloated nor hungry. The harp... (more)

Silentepiphany

on Citysearch Jan 18, 2003
Remember when you are dining here, this is not to be compared to your local take-out down the street as this is a French Chinese fusion. In all honesty, this has been the best meal I have had in Philadelphia. The food was... (more)

artgirl900

on Citysearch Jan 10, 2003
it is chinese you can and do get everywhere else, dressed up to try and justify the inflated prices. susanna cares only about her own purse, not your satisfaction. food tends to be greasy, while service is stuffy and... (more)

phillyfolks

on Citysearch Jan 02, 2003
great food but way over-priced. For half the price but same quality try Mustard Greens. (more)

confusedgirl

on Citysearch Dec 18, 2002
My boyfriend took me here last year for a Valentine's dinner. They said they only had an opening at 10pm. When we arrived, the place was half empty. We chose a prixe fix meal which was great besides the soup. It seemed... (more)

uku

on Citysearch Nov 08, 2002
I admit the food is good but not as excellent as its reputation. It is also fusion leaning and not authentic. Small portions. (more)
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