Susanna Foo Chinese Cuisine

610-688-8808
555 E Lancaster Ave
Radnor, PA 19087
Susanna Foo Chinese Cuisine - Homestead Business Directory

Business Information

Restaurants
Prix Fixe Menu
MONDAY:11:00AM-3:00PM
TUESDAY:11:00AM-3:00PM
WEDNESDAY:11:00AM-3:00PM
THURSDAY:11:00AM-3:00PM
FRIDAY:11:00AM-3:00PM
SATURDAY:4:00PM-10:00PM
SUNDAY:4:00PM-10:00PM

Customer Reviews (52 reviews)

NatashiaFoodReview

on Citysearch Nov 30, 2008
I went to Susanna Foo on a Sunday night and had a very romantic experience. The dining room was very elegant and the service was outstanding. We started with a dumpling sampler and the tuna tasting for appetizers. For... (more)

sprucestreet12

on Citysearch Sep 18, 2008
We were really looking forward to dining at Susanna Foo for restaurant week - but boy, was I disappointed. We had made our reservations several weeks in advance and when we arrived for dinner, instead of being sat in... (more)

vigg

on Citysearch Aug 22, 2008
the appetizers were great, the entrees were horrible, the service good, the price too high. Will never eat there again. (more)

mkelch1

on Citysearch Mar 27, 2008
Dumpling sampler is delicious. Worth the $20+. I had the szechuan seafood platter, delicious, my girlfriend had the peaking duck, also delicious. Portion sizes were impressive for a fine dining establishment. I... (more)

gvgseg

on Citysearch Mar 24, 2008
Susanna Foo had been on my list of places to try for quite awhile but I never deemed it pricey enough to make it a good bargain to go for Restaurant Week. Overall, I felt that we had a positive experience with very good food... (more)

pokko

on Citysearch Mar 06, 2008
I went to Susanna Foo with my boyfriend for the first time two days ago. When we walked in, we were very impressed with the classy ambience. We had a lovely waiter who recommended the duck entree but neither of us were in... (more)

kittyhardcore

on Citysearch Jan 30, 2008
First experience with Foo's and probably the last. We waited for everything an extremely long time. Food I can understand, but to wait for menus, to order, and the check. I expected more from this establishment than... (more)

pennfoodies

on Citysearch Apr 13, 2007
while delicious, it's too expensive & only serves tiny portions...definitely worth going to once...fabulous eggplant (more)

amusebuche

on Citysearch Mar 08, 2007
I truly loved my experience here. The scallops were thebest I've ever had. Dessert was as good as the main course. (more)

cherylbug

on Citysearch Feb 11, 2007
The room was very loud (red lantern room) which is fine for a casual restaurant but not for fine dining. The waiter couldn't answer simple questions about the wine list. The samosas were good but the positives really... (more)

vinnievinny

on Citysearch Nov 16, 2006
Went there a while back for their Sunday dim sum brunch. The service was excellent, we must have one waiter per guest. However, the joy ended there. The dim sum selection was extremelly poor and not autheitic. It is... (more)

cheroke4

on Citysearch Sep 13, 2006
On Wednesday night of Restuarant Week my daughter and I dined here. She had raved about the food, so I wanted to try it. The Crispy Shrimp were soggy, the coconut rice was sticky, and the steamed vegatables were just... (more)

meredith673

on Citysearch Sep 04, 2006
The food was just ok. Nothing to rave about. there are other restuarants in the city that have much better food for less money. (more)

Contributor

on Citysearch Jul 16, 2006
<b>In Short</b><br>Orchids and a bright painting of Chef Susanna Foo welcome diners. With silk lanterns, long banquettes and balanced service, the space manages to be elegant without being stuffy. Start with the... (more)

sarah g.

on Judys Book Mar 21, 2006
I went there with a business client and my boss, so it was all paid for by work, otherwise I never would have been able to afford it. It’s EXPENSIVE. And it’s froufrou Chinese food—not the stuff you’d get out of a... (more)

echohorn

on Citysearch Feb 23, 2006
Just ate here during restaurant week, and we were unimpressed with the food and service. The squash soup was average, on par with a pre-made from Trader Joe's. The salmon was average, but on the bland side. The coconut... (more)

perfume

on Citysearch Feb 22, 2006
The first time we went there we loved it. The food was great and the service was exceptional. We went there a second time and we were very disappointed. The service was not as good. The food was not as good. I had the duck... (more)

luminate3

on Citysearch Feb 19, 2006
It was ok. The butternut squash parsnip soup was delicious with little garlic croutons. The chinese side of things were not worth the money. The hot and sour soup was ehhh and so was the kung pow chicken. The noodles... (more)

smolinari

on Citysearch Jan 09, 2006
I didn't know what to expect considering the mixed reviews, but we had a wonderful dinner. The service was excellent (by far the best we have had) and the food was very good. The appetizers were better than our main... (more)

agrevans

on Citysearch Dec 19, 2005
This is the biggest "smoke and mirors" restaurant I have ever dined in. There is lack of clarity and focus on the menu. It appears as if the business owners randomly pulled ingredients out of a hat, added on some "power"... (more)
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