Vie Restaurant Llc
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Message from the Business
Led by rising star chef Paul Virant, formerly of Chicago's Blackbird, Vie offers seasonal contemporary American cuisine inspired by Western European cultures and rustic fare. The dining room and lounge reflect a classic French style with an American point of view offering plush amenities and a wood-burning fireplace.
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Customer Reviews (15 reviews)
theliestheselltoyou
on Citysearch Nov 17, 2009I liked going to Vie with my wife or a friend twice a month. The food is good, and compared to the garbage in Western Springs, La Grange, oakbrook, and the surrounding suburbs, people should feel grateful that there is... (more)
foodietraveler
on Citysearch Sep 16, 2009Maybe it was an off-night for the chef, or maybe because everyone in my party has frequented Chez Panisse (the restaurant that pioneered using seasonal local ingredients) none of us was particularly impressed with... (more)
LoveAllthePeople
on Citysearch Dec 06, 2008Me and my wife went to Vie in Western Springs with some friends, and the freshness of ingredients was well appreciated by our party. But fresh, wholesome ingredients do not alone make for a great meal. I ordered the... (more)
jsclarendonhills
on Citysearch Oct 23, 2008I've been to Vie a couple of times for a romantic night out and it suits the bill perfectly. I like the food and the extensive wine list. I don't agree it's as good as Trotter's or something, but I don't like food made like a... (more)
LorettaNapoleoni
on Citysearch Jul 13, 2008Ok, I've been going to Vie for about a year and a half, and i truly have had some memorable dishes. But lately, either i'm ordering the wrong stuff or something, but i just have not been that impressed with the food. Last... (more)
Nothingendswell
on Citysearch Jun 28, 2008Myself and my girlfirend wen to Vie restaurant with our husbands yesterday, and were a bit disappointed in some of the dishes. I had a wonderfully prepared sturgeon with potatoes and a ramp vinaigrette and lemon... (more)
JimHeller
on Citysearch May 17, 2008Vie is really very good. Everytime i go there i experience something new and exciting. I really had the best fish i've ever had a couple months ago there...it was fluke and it came with fingerling potatos, pickled... (more)
stellasono
on Citysearch Mar 16, 2008After great reviews from chowhound, LTH forum, and various critics, I was excited to take my parents here for their anniversary. nice setting -- contemporary design, pictures, and a surprisingly large space.... (more)
columthursday
on Citysearch Nov 19, 2007My wife and I treated my parents to dinner last month and had a 5-Star experience at Vie. We enjoyed the variety of each course. The portions are "just right" - the presentation is awesome, but not over the top where you... (more)
jkritic
on Citysearch Feb 23, 2007Vie is a great addition to the western suburban and Chicagoland dining scene. In fact, it's worth a drive from downtown or elsewhere if you're feeling adventurous. The restaurant was full when we visited, so make... (more)
b12751
on Citysearch Jul 23, 2006Went to Vie a second time on a Friday night. I got a little worried when my wife and I walked in and realized there was no need for a reservation ~ 15% seated. My wife noticed that Chef Virant has an affinity for the use of... (more)
jchevron
on Citysearch Apr 04, 2006I am disappointed when a restaurant such as Vie serves excellent food without sparkles. Now, that may sound unfair to you. But when I go to an expensive restaurant (Vie is expensive) I expect to be surprised by... (more)
nucgbta
on Citysearch Nov 08, 2005The food from the beginning to the end of the meal was just excellent. (more)
Contributor
on Citysearch May 19, 2005<b>The Scene</b><br>A spiffy eatery in picture-perfect Western Springs, Vie draws a smart crowd of silver foxes, stylin' gal groups and daters. Bet those icy-cold aluminum chairs feel better in summer than... (more)
IcyAnge19
on Citysearch May 06, 2005Wow. Talk about amazing. The food and staff were excellent. Very romantic. The chocolate lava cake was pure satisfaction. The food may seem at bit pricey but you won't regret spending the money.... (more)