Ichibon Japanese Seafood
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Customer Reviews (15 reviews)
ariesprinxs
on Citysearch Jul 06, 2009My family and I went on 4th of July and we were happy to know that the wait time was less than 30mins! As soon as they sat us, our waiter (who was very friendly) was always on top of things, bringing us our appetizers and... (more)
lowrider04
on Citysearch Mar 08, 2009I have been to this location two times and both were enjoyable experiences. The chef's were good, the food was good and the price was reasonable. Looking forward to going back again soon.... (more)
jahenry
on Citysearch Jan 30, 2008In my opinion I wouldn't spend my money at either of these resturaunts! The Kemah location is dirty, dingy, with bad service, and even ruder management! Everything is "extra" from the blaned fried rice with crunchy... (more)
cruz190
on Citysearch Jul 31, 2007I've been here countless of times over the past 2 years and on different days of the week. The service is somewhat "bipolar" depending on how busy the restaurant is. Eating out on weekdays is great, there's hardly a... (more)
Citysearch User
on Citysearch Jun 12, 2007I totally love the food here! The problem is do not come here for lunch unless you are a person who gets a two hour lunch!! They wait till the table is full before the even begin cooking your food. We waited a hour-still no... (more)
wadester
on Citysearch Apr 06, 2007My fiancee and I have been to Ichibon on several occasions now, and each time we have found the Hibachi dining experience to be both creative and delicious. Each chef has a slightly different presentation in how he... (more)
dramajen
on Citysearch Jan 14, 2007Last Friday was our 8 year anniversary and my husband and I decided to go to Ichibon to celebrate. We live in Sugarland so it's way out of the way, but we've been dying to try this place since so many of our friends have gone... (more)
texmex1
on Citysearch Sep 23, 2006Ichibon has great sushi, however it is overpowered by all of the smokers puffing away in the restaurant. If they put a better smoking policy in place (or ban it all together) I could see this place really taking off!... (more)
cynmosley
on Citysearch Mar 03, 2006I bring my family to Ichibon about once a week. I live right off of Nasa Rd 1 so it's our family's favorite dinner spot on the weekends. Restaurant can get extremely crowded on Saturday nights, but he wait is worth it. We... (more)
ksmith99
on Citysearch Feb 20, 2006Dropped by for dinner with a group of friends after visiting Kemah Boardwalk. The restaurant was packed, but Jim, the general manager sat us down quickly at the hibachi tables and was so helpful in describing the menu... (more)
cdawn2500
on Citysearch May 06, 2005I went there for my bachlorette party. The chef kept us laughing as he cooked our food, cracking jokes and entertaining us with his obvious cooking talents. There was flaming fire, food tossed here, tossed there and... (more)
Citysearch User
on Citysearch Apr 28, 2005This restaurant has the most unique way of cooking and presenting the food to you. The chefs cook it right in front of you, and it is so delicious. After you are done you and your family can go to Kemah boardwalk which is... (more)
Joshua Hinsdale
on Citysearch Mar 31, 2005<b>The Scene</b><br>Located next to the bridge that spans the Clear Creek Channel, Ichibon is a few paddle strokes from the Kemah Boardwalk, located just across the marina. Upscale Bay Area couples, adventurous... (more)
kelcorbin
on Citysearch Oct 17, 2002Ichibon is wonderful. My husband and I eat there at least once a week. Happy hour M-F 5-7 is awesome! The grill tables are fun and the food is excellent. I've never tried anything there that didn't turn out to be... (more)
Ripcord
on Citysearch Sep 25, 2002The sushi here is a great bargain at any time. But go before 7 pm for the sushi happy hour, and the price is too good to be true. The yellow tail is to die for. Try the camacazi roll. My wife and I eat here often. I usually get... (more)