Cyrus Restaurant
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Customer Reviews (16 reviews)
Citysearch User
on Citysearch Sep 10, 2008It's difficult for me to convey what a wonderful experience this was. The quality and creativity of the meal (7 course dinner + 4 extra courses) was exceptional, the service was IMPECCABLE, and although we spent a... (more)
FussonaBudget
on Citysearch Jul 28, 2008Cyrus was simply HORRIBLE! Pretencious for no good reason - chintzy room, cheap suits on waiters, guests in flip-flops (!). We brought a beautiful Biale wine which staff failed to open w/out our requesting.... (more)
giga3339
on Citysearch Dec 13, 2007This was one of the worst experiences I have ever had. To begin with we were not told of a dress code. As wine country tourists, we were dressed nicely but casually; shorts, summer trendy filp flops, nice shirts, etc. We... (more)
scbudd
on Citysearch Nov 24, 2007Without a doubt this was the best food, service and ambience my wife and I have experienced. Without a reservation we expected to have drinks and a couple of dishes at the bar. Thanks to a last minute cancellation a... (more)
sherrywt
on Citysearch Oct 11, 2007The cooking, service and ambiance of this place are all truly special. We live in Petaluma and go to Sooze for what we generally think is unsurpassed food and wine but then get reminded at places like Cyrus and La Folie... (more)
hsager
on Citysearch Mar 29, 2007Cyrus offered that perfect combination of making you feel at home yet giving you a fine dining experience to rival the best of them. We've eaten in highly-regarded restaurants all over the world, and this more than... (more)
malia707
on Citysearch Jan 19, 2007Dining at Cyrus has to be at top of my list for the best dining experience, the food was impeccable; the service attentive and friendly; the ambience was elegant yet comfortable. I highly recommend the 7 course meal... (more)
jeffthecanadian
on Citysearch Sep 17, 2006I think GD lost a lot when Peyton left but fortunately the shifting of talents has resulted in a net benefit. As an act of faith ordered the red wine risotto. Fabulous. *ack of lamb, stunning. Only thing is the curry... (more)
gevidge
on Citysearch Jun 11, 2006Last week we had the opportunity to dine at Cyrus while staying in Windsor, Ca. All I can say is that it was the most fantastic meal I have ever, and probably will ever have in my entire life. Being from the NY Metro area, I... (more)
sf415
on Citysearch May 29, 2006Definitely one of the best new restaurants in California. And a dining experience at that. The menu definitely caters to both those looking for lighter dishes, or who instead may want to eat a multi course meal of many... (more)
amoncrie
on Citysearch Mar 13, 2006My friend and I went to Cyrus for dinner and it was amazing! However, the recent review in The Chronicle may have gone to the bartenders head. We were less than impressed with his service. That aside, the rest of our... (more)
tbumby
on Citysearch Jan 03, 2006After reading numerous glowing reviews we eagerly anticipated our dining experience at Cyrus. Unfortunately, the extremely attentive wait staff was unable to compensate for the mediocre food issued from the... (more)
agentred
on Citysearch Oct 01, 2005Oustanding caviar tasting with champagne, condiments, mother of pearl spoons and delicious black choices ranging from Iranian, to Uruguayan, to CA Paddlefish. Extraordinary Thai lobster dish, squab,... (more)
pdevaux
on Citysearch Aug 28, 2005Several friends and I met up at Cyrus at 6:30 pm. We left 4 hours later, thoroughly impressed if not a little overstuffed. I had the 5-course prix fixe w/ wine pairings, and I couldn't have been happier: The coconut milk... (more)
Joanna Currier
on Citysearch Jun 30, 2005<b>In Short</b><br>This superior venture, headed by owner Nick Peyton, formerly of the Ritz-Carlton and Gary Danko, and chef Douglas Keane of Market and Jardiniere, offers nearby French Laundry some serious... (more)
sfglen
on Citysearch Jun 27, 2005After dining at Cyrus, my dining companions and I decided that if you have 20 meals like this, in a lifetime, you are very fortunate indeed - and we are no strangers to a fine dining experience. We loved the menu... (more)