Business Information
RestaurantsSteakhouse
Customer Reviews (19 reviews)
Guest G.
on Judys Book Sep 27, 2010Really friendly, genuine attentive staff. Big portions. Quality meat and local produce. They care where their food comes from. (more)
Guest G.
on Judys Book Sep 23, 2010The staff was attentive and prompt. We will visit again very soon!! They have a cool lounge area that is separate with the bar with comfy sofas and chairs. (more)
Guest G.
on Judys Book Sep 20, 2010Good place to go and get drinks at the bar and maybe appetizers. (more)
Guest G.
on Judys Book Sep 15, 2010Service excellent, and we have been coming here for over 20 years. It just keeps getting better. We send our guests here from Windrose Romantic Cottages, when the are looking for good prime rib.... (more)
Guest G.
on Judys Book Sep 10, 2010I had dinner at Cricklewood with a companion before attending a performance at the nearby Wells Fargo Center for the Performing Arts. The young woman who waited on us was a delight; friendly, knowledgeable,... (more)
Guest G.
on Judys Book Sep 07, 2010I shall definitely eat there again, and gladly make the drive over the two mountains and take guests there; it is now one of my four favorite restaurants in California. And, please realize I'm a rough,... (more)
Guest G.
on Judys Book Aug 30, 2010I think the food is great! The onion soup is really good. (more)
Guest G.
on Judys Book Aug 04, 2010The food is amazing!!!!! There is a nice selection for portion size on most of the meat dishes. The self titled cut of prime rib is sooooooo good. It melts in your mouth. My companions had Ny strip and top sirloin... (more)
Anonymous U.
on Judys Book Jul 22, 2010The atmosphere of the Cricklewood, always jolly, becomes positively chummy at noon when the regulars stream inside for a great value. A self-serve salad and soup bar is included with luncheon entrees.... (more)
Anonymous U.
on Judys Book Jul 07, 2010What is great about Cricklewood is that you won't find a restaurant that has several beef entrees that can be ordered in various sizes which custom prices our your dinner. I can never finish a whole steak, and with... (more)
Anonymous U.
on Judys Book Jun 24, 2010We tried the top sirloin which was about 7-8 ounce serving. It was perfectly cooked. All the beef was remarakably lean and juicy. Prices are incomparable to other steakhouses, amazing and memorable experience.... (more)
Anonymous U.
on Judys Book May 24, 2010Had the large end cut of prime rib, for Mothers Day. My husband and I split the order. We each had a salad. A bottle of Liars Dice, onion rings, mud pie, and a delicious cup of coffee. Service excellent, and we have been... (more)
Anonymous U.
on Judys Book May 17, 2010The menu is based on house-aged and hand-trimmed Black Angus beef and the freshest produce drawn from the bounty of Sonoma farms. (more)
Anonymous U.
on Judys Book May 12, 2010I eat here when I'm in town on business. Great Prime Rib. (more)
Anonymous U.
on Judys Book Apr 20, 2010Food was soooo good!-Carolyn T.***This review has been authenticated by reviewboost.com*** (more)
Anonymous U.
on Judys Book Apr 19, 2010My husband and I have been going to Cricklewood for dinner since we were dating - that would be 24 years. They really haven't made too many improvements in that time but the ambiance is the same. The bar is really lovely... (more)
Anonymous U.
on Judys Book Mar 26, 2010Cricklewood in Santa Rosa has the best prime rib in the world! (more)
Citysearch User
on Citysearch Mar 23, 2009My salmon was pretty good but my husband's filet mignon was too rare (and he likes it medium rare). The restaurant is old and hasn't been im... (more)