Creola Restaurant
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Customer Reviews (22 reviews)
Estelle W.
on Judys Book Nov 24, 2009Fried green tomatoes are supposed to be green? Not here!Food was edible, but that's about it.Wait staff didn't listen, but brought the food.Really, not very good at all. (more)
lanceh
on Citysearch Apr 18, 2009My family have visited Creola at least a dozen times now. The flavors are distinct and the food nicely presented. They even served my young son fried pickles (not on their menu) after he returned from New Orleans and... (more)
CSMobileUser
on Citysearch Mar 04, 2009Really nice quiet place. Awesome food, even better desserts (more)
budman9038
on Citysearch Jan 30, 2008This place has the best Gumbo I've ever tasted. Monday's are Mardi Gras Madness where you can get a four-course meal for $25 (Appetizer, Soup or Salad, Entree & Dessert), What a Deal!!!! They have items on the menu for... (more)
Citysearch User
on Citysearch Jan 15, 2008Creola is the best food from New Orleans in the Bay Area. The jambalaya, the gumbo, the bread pudding all are delicious. The service is excellent, the waiters are very polite with the customers, the food portions are... (more)
greene_rich
on Citysearch Apr 20, 2007Excellent atmosphere, service and food. Crawfish, alligator and soft shell crab were especially good. Doing the CreoLa combination allows you to add soup, salad and desert to entree' for only $13. Make sure you get... (more)
kimtest72
on Citysearch Nov 30, 2006I took three freinds visiting from out of town here for dinner. I thought that the staff was very nice and the food was really good. The only negative thing that I would say is that it's not exactly the best looking place.... (more)
franko13
on Citysearch Oct 31, 2006Great cajun alifornia menu. The chef/owner is knowledgable and a gentleman. The food is top-shelf....the Ahi is my favorite and the bread pudding is some of the best in the west. Good wine menu, friendly staff.... (more)
bunny_and_pufferfish
on Citysearch Sep 21, 2006This is one of my favorite restaurants of all time - and I don't even eat seafood!! The salads are always fabulous and the filet mignon is by far the best I've found on the Peninsula. The service is always great and the... (more)
Citysearch User
on Citysearch Sep 13, 2006My husband and I went to New Orleans for our honeymoon and enjoyed the food tremendously, especially the bread pudding. We were very excited when we found Creola. We read many reviews and thought it would be a great... (more)
Contributor
on Citysearch Aug 22, 2006Intimate Creole restaurant serves regional seafood specialties like crawfish Etouffee, shrimp gumbo and catfish; beignets and bread pudding for dessert. (more)
B.R. M.
on Judys Book Jul 14, 2006This is an authentic New Orleans restaurant. I go here often and really like it. The service is good. They have an excellent pecan pie. Great beers from New Orleans. The soft shell crab and jambalaya are all good. They... (more)
Citysearch User
on Citysearch May 02, 2006If you are thinking about going to New Orleans because you enjoy the food but can't afford the trip, come to Creola where you can enjoy some excellent food and most of those favorites that you associate with eating on... (more)
Sandy h.
on Judys Book Apr 10, 2006My husband and I wanted to try some New Orleans food baecsue this is where we went on our honeymoon. We were in the mood for soem authentic jambayla. We found Creola by searing google. Its a very nice little bistro that... (more)
apoclyps
on Citysearch Dec 28, 2005Although I am no expert in Cajun food, I found the food here wonderful. The Crawfish Etouffee is my favorite, and I usually get this as an entree by itself (the menu has it as a combo). I also recommend going the route of... (more)
Mainerd D.
on Judys Book Dec 22, 2005Nice quaint little restaurant that is completely unassuming. The atmosphere is familiar and welcoming. The food is amazing. I particularly recommend the hush puppies, the etouffe and the fried catfish.... (more)
folkguru
on Citysearch Dec 04, 2005Finally, a nice place to go in the area when you don't just want a steak and mashed potatoes. Try the salmon! The spices are just right...in fact, I could have stood for a little more but it's better to err on the side of... (more)
eeyore_gal
on Citysearch Oct 24, 2005i've eaten here three times and each has been a wonderful experience. everything i've tasted on their menu has been so delicious. the cornbread stuffing that comes with the sunday chicken is a must try. it's not what... (more)
judogirl
on Citysearch Jul 13, 2005the crawfish etouffee is good. i've also had the jambalaya and gumbo in the past. the beignets are always good. just went there a few weeks ago and the food is still good, price is average, portions are a little small if... (more)
ansubram
on Citysearch Sep 30, 2004The inside of the restaurant is in stark contrast with the understated approach. The ambience is wonderful, service outstanding, and food amazing. Try the Crawfish hushpuppies for starters. We once tried an... (more)