Wallace Barbecue Restaurant
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Business Information
Restaurants, Caterers, Barbecue, Foods-carry OutCarry Out
Customer Reviews (11 reviews)
jaguar12
on Citysearch Aug 20, 2008I am 37 years old and I have been going to Wallace BBQ my whole life. The rest. has been around for least 60 years and people are very loyal to the place. When you make a great product people just keep going back. Wallace BBQ... (more)
Citysearch User
on Citysearch Jan 29, 2008I'll tell you right now, Wallace Barbecue has the best blue cheese dressing!! I know for a fact, it is definitely homemade from scratch. I love their baby back ribs and homemade french fries. We go to Wallace's quite... (more)
Citysearch User
on Citysearch Jan 28, 2008Wallace BBQ has the best blue cheese dressing around! I usually by pints of it when I go there! I love their big salads, they are so filling! The dining area is pretty big and they have another room for take out orders... (more)
s_burnetnkids64
on Citysearch Dec 08, 2007Great service, great food, absolutely nothing to complain about. We love going here. The pulled pork is very very yummy! (more)
Contributor
on Citysearch Jul 30, 2007'Cue connoisseurs delight over the pit-cooked beef and pork barbecue this Austell tradition's been serving since the '60s. (more)
mrsharleygirl
on Citysearch Dec 01, 2006great people great food i love the pickup great allaround place to eat great prices once you eat here youll keep coming back iam hooked thanks guys a&d computers (more)
ohneal
on Citysearch Nov 04, 2006The best fries on earth. The stew and thrift plates are just wonderful and the prices on the entire menu are just an incredible value. Sonny's and the chain stores are simply way down the line in quality, taste, service... (more)
playereli
on Citysearch Jul 05, 2003This is the best BBQ place in the Atlanta area. I eat here as much as I possibly can. The sweet tea is great, the pork plate is delicious and the fries are addictive. Everything is just delicious!!!... (more)
johnawhite
on Citysearch Aug 15, 2002Excellent lunch spot on the West side. Get a pork plate and bowl of stew. The stew is as addictive as crack. Don't overlook the hot sauce. Man, I'm hungry! (more)
j_roger
on Citysearch Jul 28, 2002Great Hickory Smoked Que served briskly in this Clean Large Family Restaurant out West of Bankhead Hwy. Moist Pulled Pork Shoulders & Tender Spare Ribs amongst all those Trimmings - Tangy crisp slaw, Tasty baked... (more)