Upper Crust
Business Information
Pizza, RestaurantsDiscover
performance
MONDAY | : | 11:30AM | - | 10:00PM |
TUESDAY | : | 11:30AM | - | 10:00PM |
WEDNESDAY | : | 11:30AM | - | 10:00PM |
THURSDAY | : | 11:30AM | - | 10:00PM |
FRIDAY | : | 11:30AM | - | 10:00PM |
SATURDAY | : | 11:30AM | - | 10:00PM |
SUNDAY | : | 11:30AM | - | 10:00PM |
Message from the Business
The Upper Crust Pizzeria was founded Five years ago with its original location in Boston's Beacon Hill.
The Founder, Jordan Tobins, took the simple concept of traditional Neapolitan-style pizza (thin crust, chunky sauce) and brought it to an urban setting. You can come in and sit with friends in the uniquely designed dining room, enjoy a specialty pizza, and watch your favorite team on their HDTV screen. If you're on the go, call ahead for take-out (allow 20-25 minutes) or just pop in for a slice.
That's right- for all you New Yorkers; we sell pizza by the slice. Now, if you're just straight up lazy or tired of the cold New England weather, let us deliver an Upper Crust pizza to your front door while you kick back and put your feet up.
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Customer Reviews (10 reviews)
soxfan6707
on Citysearch Oct 14, 2009I started going to the Upper Crust in Hingham when I moved there several years ago, and I couldn't be happier with the service or quality of food. You get what you pay for, and at the Upper Crust, the ingredients really... (more)
tenajr
on Citysearch Jul 15, 2008On a hot summer night after boating in the harbor we decided on takeout pizza for dinner. We ordered three small pizza's with one topping each and a large cheese pizza. We were a bit shocked on the total charge of $55.00... (more)
ChoiChoi
on Citysearch Jun 04, 2008The quality of the toppings are great. Everything is so fresh. Great place for families with kids, if you go on the early side. No liquor license, just softdrinks. (more)
guyfood
on Citysearch May 05, 2008we went there for dinner one night and were very disappointed. Unless we missed something, the Upper Crust in Hingham Sq does NOT have a full bar? Pizza is very good though! (more)
Contributor
on Citysearch May 05, 2008<b>In Short</b><br>Unlike the Boston and Brookline locations of this laid-back, upscale pizza spot, the Hingham location has a full liquor license and small bar area. Creative diners mix and match from an endless... (more)
pizzalover1
on Citysearch Feb 20, 2008I love the BBQ chicken pizza, and my wife loves the veal parm. Pretty much anything you choose is going to be great. Keep up the good work! (more)
Citysearch User
on Citysearch Dec 12, 2007The Upper Crust is great. I loved their pizza! The have the most wonderful sauce, not sure what secret ingredient they have in it but its wonderful. (more)
patsox
on Citysearch Nov 17, 2007We get pizza from the Upper Crust every couple of weeks and it's great stuff for the most part. The waits aren't so fun, but it's generally pretty good pizza, though definitely on the expensive side. I have to say, I... (more)
jenfisher19
on Citysearch Sep 19, 2007decent pizza, nothing spectacular. The pizza is a bit inconsistent- sometimes great, sometimes a bit oversauced. Please note that the review by jstobins is by one of the owners, Jordan Tobins... (more)
jstobins
on Citysearch Jan 24, 2007I love these guys! They make the best thin-crust pizza around! The crust is crispy and fresh, and the sauce is simply delicious! Tons of great toppings, and a really nice renovation of the old cafe that was there... (more)