Patrick's Bakery & Cafe
Business Information
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| MONDAY | : | 7:00AM | - | 9:00PM |
| TUESDAY | : | 7:00AM | - | 9:00PM |
| WEDNESDAY | : | 7:00AM | - | 9:00PM |
| THURSDAY | : | 7:00AM | - | 10:00PM |
| FRIDAY | : | 7:00AM | - | 10:00PM |
| SATURDAY | : | 7:00AM | - | 10:00PM |
| SUNDAY | : | 7:00AM | - | 9:00PM |
Message from the Business
Their selections of French breads include: baguettes, country bread, 7-grain breads, petites and grandes boules and speciality breads like Tomato Provencal and Roasted Red Pepper. Croissants, pain au chocolat, apricot soleil and Pineapple Danish (Patrick's personal favorite) are available every day. But it is the individual pastries that take most customers breath away. There are the wonderful standards like eclairs, napoleons, fruit tarts and creme brulees, but it is Patrick's specialities that are beyond description. Trilogy Chocolate cake, Feuillantine Pralinee and Tiramisu are favorites. Here's a description of Patrick's Tiramisu, by well-known food writer Dara Moskowitz: "...a glazed taupe pyramid surmounted by flat multicolored bracelet of chocolate, as though one of the rings of Saturn had come to rest on one of I.M. Pei's Louvre additions...
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Customer Reviews (14 reviews)
peacereaper
on Citysearch Jun 03, 2009We went there for lunch and dessert and had I the quiche, which was really good. I would go back and have it again. My boyfriend had the veggie sandwich, which I though was just O.K, but my boyfriend liked. We got dessert,... (more)
Truthful
on Citysearch May 13, 2009Patrick's is one of the few places that it's easy to order by sight thanks to their display case. Everything I have tried there has been wonderful (I am still working my way through the full menu, with multiple stops at... (more)
Citysearch User
on Citysearch Oct 31, 2008Nice place to go for lunch. Wonderful food, pastries and desserts. The quiche is fabulous too. Great service and properly priced for the experience. (more)
CityGal79
on Citysearch Sep 20, 2008I felt like I stepped into another country when I walked into Patricks. You are greeted with a long glass counter filled with the most mouth watering desserts, cookies, and pasteries. It was easy to get sidetracked... (more)
destinybefallsyou
on Citysearch Feb 16, 2008I might sound like I have a man crush on this place and so pardon me. Through a french born friend of mine I was recommended here. Since then I've bought several birthday cakes and many other items. The flavors, the... (more)
uradel
on Citysearch Dec 12, 2007We have been purchasing breads and pastries from Patrick since he opened his first location on 66th. I was absolutely elated when we found him because the twin cities is very lacking in quality baked goods. This is one... (more)
luna123
on Citysearch Dec 19, 2006I've been eating at Patrick's in Richfield since 2003, and it is becoming more and more popular. It's a great place for a Saturday or Sunday morning breakfast or lunch. It can be busy though. The service is very... (more)
Contributor
on Citysearch Jun 07, 2006<b>In Short<br></b>Half of the pristine room is devoted to bread and pastry; the other half is filled with dark-wood tables, black-and-white photographs of the Eiffel Tower, and even a window to watch the... (more)
kanderson89
on Citysearch Mar 08, 2003On a Sunday morning at 10:00 I expected it to be crazy, but there were 2-3 tables open. We both had personal quiches, though splitting one would have been fine. The filling was very light, and not stuffed with... (more)
molson262
on Citysearch Dec 25, 2002It seems almost cruel to have opened this wonderful culinary masterpiece two doors down from a well known dieters club. But I suppose if your going to cheat on your diet there is not a better way to go. There's not one... (more)