Da Vinci's
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Business Information
RestaurantsItalian
MONDAY | : | 4:00AM | - | 10:00PM |
TUESDAY | : | 4:00AM | - | 10:00PM |
WEDNESDAY | : | 4:00AM | - | 10:00PM |
THURSDAY | : | 4:00AM | - | 10:00PM |
FRIDAY | : | 4:00AM | - | 10:00PM |
SATURDAY | : | 4:00AM | - | 10:00PM |
SUNDAY | : | 4:00AM | - | 10:00PM |
Customer Reviews (7 reviews)
Guest G.
on Judys Book Jun 11, 2011Never, ever again. Party of 8 adults - we were ignored. If we wanted a refill on our drinks or more salad - we had to flag down our server. Plus, she was rude. Unbelievable small portions. Small plate of spaghetti - $17.95... (more)
Guest G.
on Judys Book Nov 06, 2009Good: When you first walk in, you can tell that the locals hang out here. There is usually a few people in the bar socializing and eating appetizers. The dining room gives you a warm feeling and the table is always set up... (more)
mauraf
on Citysearch Oct 31, 2009The pasta is fresh and not overcooked. The bread is crunchy and soft on the inside. The salads are freshly made with an assortment of vegetables with tangy dressing and crunchy croutons. I had the steamed clams and... (more)
myfry
on Citysearch Oct 27, 2009I asked for my Bolognese Spinach Linguine to be al dente. It was and it was hot, delicious, perfect! I had the appetizer size, which was perfect for not so big me. The bread was just ok. The salad hit the spot. Delicious... (more)
kduihgepaig
on Citysearch Sep 02, 2009the service was worse than poor. food was not worth what you paid. drinks are overpriced. save some valuable money and go down the street to eat (more)
xbguido21
on Citysearch Feb 03, 2009Summer 2008. Bad seafood, overcooked pasta, wilted salad... not signs of a good restaurant. Waitress did not know how to open a bottle of wine. Overpriced, dirty, poor attention to detail and high prices to boot.... (more)
MaryJane M.
on Judys Book Jul 16, 2007This is a nice place to eat. It is set in a old bank. They even still have articles from when the old bank building was robbed. The food is decent. They don't have cannolis with is dubious to me as a fan of Italian food at an... (more)