Babita Restaurant
Business Information
RestaurantsPrivate Rooms
Top Sentiments among Babita Restaurant Reviewers
Exotic flavors
Great chips and salsa
Limited wine list
Amazing chicken soup
Fantastic signature dish
Unique ingredients
Good swordfish
Awesome tortillas
AWESOME marinated Cochinita pibil
Great desserts
Customer Reviews (25 reviews)
by derbeh at Citysearch
on Citysearch Jan 03, 2010This place has become a favorite of mine. I have searched all over Los Angeles for a place that served Chiles en Nogades, and the place that I've come to know as my favorite is Babita. They serve delicious food,... (more)
Hoplow
on Citysearch Jun 17, 2008I have been to Babita on numerous occasions. I fancy myself as a bit of an expert when it comes to Mexican food. My wife is from Mexico and we have travelled a decent amount. The weekend jaunt to Puerto Nuevo for lobster,... (more)
milkboy33
on Citysearch Feb 27, 2008I came here for lunch and was really impressed. It's a very small family owned restaurant. I couldn't tell from the looks on the outside what to expect on the inside. It was very classy and homely. The Mexican food had a... (more)
snakeskin
on Citysearch Feb 11, 2008First of all the place itself was not impressive at all. I went here some weeks ago because many coworkers recommended it. The place is so small. You'd think that by now they have made enough money with their over the top... (more)
dannypatrick
on Citysearch Oct 23, 2007What an experience! I ordered the crab enchilada which cost about $25.00 which I thought was outrageous. After having eaten it, I would order it again and willingly pay more for the experience. And I am someone who... (more)
afhmml
on Citysearch Jul 10, 2007LA ALA SLJDLAJ LSKJFLDKJ LKDALSKJM LKJLASDNLK LKJDLSAN LAKSJDLSKJ SLAJDLASKJ KJDKJ SKJ DKJ SKJ DKJS (more)
davej1
on Citysearch May 12, 2007went there with my family a couple of weeks ago and had a great time. the staff was polite and knowledeable and the food was really good. (more)
multi
on Citysearch Mar 23, 2007The outside looks nothing like what the inside looks like. When I opened the door, my jaw literally dropped. The walls were bright red and orange with hundreds of tequila bottles surrounding the restaurant. It was a... (more)
sheltiemom
on Citysearch Jan 31, 2007Chef Roberto did a wonderful job in making my birthday dinner special. After reading reviews about his seasonal Chile Nogado, I was excited to find it was still available. In fact, my husband and I ordered 3 entrees -... (more)
primojade
on Citysearch Oct 21, 2006My husband and I have been going to Babita for years. We're not the "regulars" as you would call it, but we go often enough. We were just there an hour ago with some friends for their engagement and I have to say...the food... (more)