Ashmont Grill Llc
Business Information
Restaurant ManagementBar Scene
Customer Reviews (13 reviews)
mkcbird
on Citysearch Oct 03, 2008I have been to Ashmont Grill a bunch - dinner with a group, brunch with the family, drinks and dessert at the bar with a friend, cozy romantic dinner by the fireplace on the patio. All my experiences have been fantastic... (more)
mamajeanne
on Citysearch Sep 16, 2008First visit there, and the wreck fries were absolutely delicious, also had a pomogranite margarita,very good, along with the burger, no room for desert, cant wait to go there again, there was a long wait for the... (more)
Eric Grossman
on Citysearch Jul 31, 2008Chris Douglass, chef-owner of the South End's beloved Icarus, opened the Ashmont Grill near lower Dorchester Avenue. Afternoon menus include affordable, upscale comfort fare like house-cured pastrami... (more)
RAFoley
on Citysearch May 07, 2008the mussels are fantastic. great with a coupla glasses of wine... love this welcoming and comfortable place! can't wait until the weather permits us to dine outside on the patio. little know fact: the tables and... (more)
Rembry
on Citysearch Mar 23, 2008I've been for brunch and dinner and thoroughly enjoyed it both times. I'm so happy to have a place with great food for the parents and the kids (i.e. we both enjoyed the mac and cheese). The music (80s R&B the night I was... (more)
summatra
on Citysearch Feb 25, 2008The Ashmont Grill is a great little bistro! The food is really good and the staff are friendly. Living so close to it I go often. It's great to have this gem in the neighborhood. It's eons above the other crappy places... (more)
greggmiller
on Citysearch Mar 04, 2006I simply cannot effuse enough compliments about our experience. We were seated promptly and attended to regularly throughout the night. Our water glasses were always full and our food was brought promptly. Our... (more)
fiato77
on Citysearch Feb 20, 2006My girlfriend and I went to the Ashmont Grille this past Sunday. We were seated right away (it was almost 8PM), which would have been great if it didn't take our waitress 10 minutes to greet us. After having our hearts... (more)
jake577105
on Citysearch Feb 05, 2006Chris Douglas was looking to create a comfortable upscale restaurant in the "hood". He has accomplished just that. When there is already a wait at 5:30, you know he's doing something right. The Ashmont Grill is... (more)
hooliedoolie
on Citysearch Jan 12, 2006Having heard much ado about the Ashmont Grill. my partner and I went last night for dinner. While were seated immediately, the tablescape was barren and uninviting. Tablecloths would help soften the hard wood and... (more)