Ad Hoc
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Customer Reviews (9 reviews)
Mar Yvette
on Citysearch Apr 23, 2009After achieving success in hardcore high-end French fare at The French Laundry and later Bouchon, famed chef Thomas Keller strayed from his roots to create a home-style American concept that pays homage to... (more)
yramssay
on Citysearch Nov 23, 2008This review is for their Sunday brunch. I have to say this was the best brunch I had this year. $38 per person with 2 courses and dessert, the portion is generous and food is comforting. You get out full and satisfied... (more)
Citysearch User
on Citysearch Nov 23, 2008This review is for their Sunday brunch. I have to say this was the best brunch I had this year. $38 per person with 2 courses and dessert, the portion is generous and food is comforting. You get out full and satisfied... (more)
jinn
on Citysearch Jun 22, 2008I'll admit right off the bat, I had very mixed preconceptions about a Thomas Keller restaurant serving comfort food for $50 a pop. A lot of things in that statement just didn't jive for me. Thankfully, Ad Hoc shot down... (more)
mfong24
on Citysearch Dec 28, 2007A great place to go after hitting the wineries. I went there this weekend. A set menu is varied per day. It has a four course meal and the servers are very helpful in selecting wine with the entrees. The food size has great... (more)
newenglandtransplant
on Citysearch Dec 10, 2007Have you ever been to a restaurant where there is only 1 entree on the menu? No, well this is the place and they pull it off to perfection. The night we were there the menu was salad with goat cheese, braised short ribs with... (more)
Contributor
on Citysearch Jun 11, 2007After achieving success in traditional French fare at both Bouchon and The French Laundry, famed Chef Thomas Keller strayed from his roots to create a home-style American concept that pays homage to everyone's... (more)
isleboy
on Citysearch Mar 09, 2007This restaurant is easily serving the best food in Yountville. Although not as exquisite as the French Laundry, what it lacks, it more than makes up for it in atmosphere and artistry. You will come out of the French... (more)
lvyrbdy
on Citysearch Jan 11, 2007After trying The French Laundry a few months back, we knew that if anyone could elevate home cooked comfort food to an art, Chef Thomas Keller was the man. All four courses were mouth watering and cooked to perfection.... (more)